Chicken Crescent Roll Casserole

By Sara

4.25 / 5

15min

30min

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3 cups cubed cooked chicken breast
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts drained and slivered
⅔ cup mayonnaise
1 (4.5 ounce) can sliced mushrooms drained
½ cup sour cream
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons melted butter
⅔ cup shredded Swiss cheese
¼ cup slivered almonds or to taste