Quinoa, Butternut Squash, and Kale Salad

By Jessipes

4.7 / 5

20min

40min

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2 tablespoons extra-virgin olive oil divided
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon chili powder
½ teaspoon sea salt
ground black pepper to taste
½ butternut squash peeled, seeded, and cubed
1 zucchini cubed
2 cups water
1 cup quinoa
2 cups chopped lacinato kale
2 cups chopped Italian parsley
½ cup raisins
½ cup chopped red onion
¼ cup apple cider vinegar
1 tablespoon honey