Pierogi Pizza

By Elizabeth Herrera

4.67 / 5

35min

35min

See on AllRecipes

2 ¼ teaspoons active dry yeast
2 teaspoons white sugar
1 cup warm water
3 cups all-purpose flour
1 teaspoon salt
¼ cup olive oil
6 potatoes thinly sliced
2 tablespoons olive oil
8 ounces sour cream
2 tablespoons garlic powder
1 (8 ounce) package marbled Colby-Monterey Jack cheese shredded
1 bunch green onions chopped
¼ cup bacon bits or to taste