Vegan Butternut Squash Soup with Almond Milk

By Alice

5.0 / 5

20min

1h 23min

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3 cloves garlic
2 tablespoons olive oil plus more for brushing
1 sweet onion chopped
3 cups butternut squash peeled and cubed
3 cups vegetable broth
salt and ground black pepper to taste
1 cup unsweetened vanilla-flavored almond milk or more to taste