Snickerdoodle Pancakes

By Julie Hubert

4.33 / 5

15min

5min

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1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 cup buttermilk
1 egg
2 tablespoons butter melted
1 teaspoon vanilla extract
¼ cup white sugar
1 teaspoon ground cinnamon
5 tablespoons butter melted
1 (7 ounce) can whipped cream