Mediterranean Three Bean Salad

By Trina Cosgrave

4.4 / 5

15min

0min

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1 (15 ounce) can cannellini (white kidney) beans rinsed and drained
1 (15 ounce) can garbanzo beans rinsed and drained
1 (15 ounce) can dark red kidney beans rinsed and drained
½ onion minced
2 cloves garlic minced
2 tablespoons minced fresh parsley or to taste
¼ cup olive oil
1 lemon juiced
salt and ground black pepper to taste