Hennessy-Honey Salmon

By mizzlizzieb

4.0 / 5

10min

15min

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1 pound salmon cut into 4 portions
1 lemon juiced
1 lime juiced
1 teaspoon minced garlic
1 teaspoon onion powder
½ teaspoon Cajun seasoning
½ teaspoon paprika
½ cup honey
2 ⅔ fluid ounces cognac (such as Hennessy)
olive oil
freshly ground black pepper
Himalayan pink salt