Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

By Rita

5.0 / 5

10min

15min

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4 tablespoons olive oil
2 cloves garlic minced
2 medium zucchini cut into noodles with a spiralizer
12 zucchini blossoms pistils removed, cut into strips
½ cup canned chickpeas drained and rinsed
salt
6 fresh basil leaves cut into strips, or to taste