Bacon-Wrapped Spring Chicken

By Chef John

4.8 / 5

30min

35min

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2 tablespoons unsalted butter
½ cup sliced green onions
2 tablespoons diced jalapeno pepper
3 cloves garlic minced
½ teaspoon salt or more to taste
⅓ cup crumbled feta cheese
2 tablespoons chopped fresh parsley
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper or to taste
1 teaspoon fine dry bread crumbs
2 skinless, boneless chicken breasts with tenders still attached (8 ounce)
1 pinch salt and ground black pepper to taste
4 strips bacon or more as needed
1 teaspoon olive oil
1 lemon juiced