Broccoli and Cauliflower Bake

By Karen Moorse

4.83 / 5

20min

50min

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2 cups fresh broccoli florets
2 cups fresh cauliflower florets
2 large eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
½ cup mayonnaise
1 medium onion finely chopped
½ cup butter melted
1 (15 ounce) package seasoned croutons finely crushed