Butternut Squash Curry

By Dan Denardo

4.73 / 5

10min

35min

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1 tablespoon olive oil or as needed
1 medium butternut squash peeled, seeded, and cubed
1 medium red onion diced
2 tablespoons red curry paste
1 ¼ cups vegetable broth
4 medium tomatoes chopped
1 (15 ounce) can chickpeas drained
salt and ground black pepper to taste
3 tablespoons Greek yogurt
½ tablespoon ground coriander