White Chicken Chili with Rice

By Peggianne

4.4 / 5

20min

2 pounds roasted chicken cut into bite-size pieces
2 (14 ounce) cans fat-free chicken broth
4 cups hot water
1 (15 ounce) can navy beans
2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
½ head broccoli coarsely chopped
2 large carrots sliced 1/4 inch thick
1 red bell pepper cut into 1-inch chunks