Chicken Adobo with Coconut Milk (Adobo sa Gata)

By Yana Gilbuena

4.0 / 5

25min

1h 15min

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1 ½ cups spiced cane vinegar
1 ½ cups soy sauce
¾ cup brewed coffee
½ cup packed dark brown sugar
2 tablespoons coconut oil
8 medium (blank)s chicken leg quarters
1 tablespoon garlic coarsely chopped
⅓ cup minced shallots
¼ cup minced garlic
3 tablespoons whole black peppercorns
6 each bay leaves
cheesecloth and kitchen string
½ pound fresh shiitake mushrooms stems removed and caps thinly sliced
½ pound oyster mushrooms sliced
1 ½ cups coconut cream
2 tablespoons ground turmeric
2 medium (4-1/8" long) green onions chopped