Creamy Black Bean Soup

By Laura Robinson

4.0 / 5

15min

40min

See on AllRecipes

1 tablespoon olive oil
3 stalks celery sliced, or more to taste
2 carrots diced
1 large onion diced
3 cloves garlic minced, or more to taste
1 teaspoon diced fresh ginger
4 (15 ounce) cans black beans rinsed and drained
4 cups water or more as needed
½ cup salsa
1 tablespoon ground cumin
½ teaspoon chili powder
1 pinch dried oregano