Southern Shrimp and Grits

By medicineman843

5.0 / 5

20min

45min

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4 cups milk
5 ½ cups water divided
1 ½ cups stone-ground grits
½ cup butter
1 pound thick-cut bacon
½ (13 ounce) package kielbasa sausage cut into small pieces
1 medium sweet onion diced
1 large green bell pepper finely diced
1 pound uncooked medium shrimp peeled, deveined, and halved
1 teaspoon Creole seasoning or to taste
salt and freshly ground black pepper to taste
1 cup all-purpose flour
2 dashes Worcestershire sauce or to taste
1 drop ketchup or to taste