Jambalaya In a Jiffy

By Vanessa P

4.49 / 5

15min

20min

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2 tablespoons olive oil
1 onion diced
1 green bell pepper diced
4 cloves garlic minced
1 pound fully cooked kielbasa cubed
1 (28 ounce) can diced tomatoes with juice
½ cup water
1 teaspoon paprika
½ teaspoon dried oregano
¼ teaspoon dried thyme
3 dashes hot sauce
1 ½ cups orzo pasta