Cheesy Tots

By SunnyDaysNora

4.5 / 5

25min

24min

See on AllRecipes

2 ½ pounds russet potatoes peeled
3 ounces grated Cheddar cheese
3 ounces grated fontina cheese
1 ½ teaspoons seasoned salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ cup all-purpose flour
4 eggs
2 cups panko bread crumbs
vegetable oil for frying
salt