Baked Gnocchi With Tomato and Basil

By DadLuvs2Cook

4.0 / 5

10min

25min

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3 tablespoons extra-virgin olive oil divided
1 pound refrigerated gnocchi
1 onion finely chopped
6 cloves garlic minced
⅛ teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
1 cup water
½ cup chopped fresh basil
2 cups shredded mozzarella cheese