Chicken and Rice with Cumin and Cilantro

By Jacques Pepin

5.0 / 5

30min

53min

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2 tablespoons olive oil
20 chicken wings tips removed and sections separated
2 ½ cups onions coarsely chopped
¼ cup garlic coarsely chopped
¼ cup chopped peeled ginger
2 cups long-grain white rice
1 ½ tablespoons ground cumin
2 ½ cups water
2 cups chopped cilantro stems divided
1 (14 ounce) can diced tomatoes
1 tablespoon Sriracha sauce
2 ½ teaspoons salt