Moose's Close-Enough Bulgogi

By Bigmoose

4.0 / 5

20min

6min

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1 tablespoon sesame seeds
½ onion coarsely chopped
¼ Asian pear peeled and coarsely chopped
3 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 ½ tablespoons Shaoxing rice wine
1 ½ tablespoons Asian (toasted) sesame oil
1 (1 inch) piece fresh ginger peeled
2 cloves garlic peeled
¼ teaspoon ground black pepper
1 pound beef sliced 1/4-inch thick