Chicken Tot Pies

By Dan Whalen

4.85 / 5

20min

1h

See on AllRecipes

2 tablespoons olive oil divided
1 ½ pounds skinless, boneless chicken breasts cut into bite-sized pieces
2 ½ cups chopped celery
1 ½ cups chopped carrot
1 cup chopped onion
3 cloves garlic minced
1 (32 fluid ounce) container chicken stock
2 tablespoons butter
2 tablespoons whipping cream
1 teaspoon dried thyme
¾ teaspoon kosher salt
½ teaspoon ground black pepper
1 cup instant mashed potato flakes
½ cup chopped fresh Italian parsley
1 ½ pounds frozen bite-sized potato nuggets (such as Ore-Ida® Tater Tots®)
¼ cup olive oil