Roasted Potatoes with Harissa Butter

By LauraF

5.0 / 5

5min

30min

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3 large Yukon Gold potatoes peeled and cubed
2 tablespoons grapeseed oil divided
1 teaspoon kosher salt or more to taste
3 tablespoons unsalted butter softened
2 tablespoons harissa paste
2 tablespoons chopped fresh cilantro
1 lemon zested