Stir-Fry Ramen

By Shelley Lima

4.88 / 5

35min

16min

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½ cup hoisin sauce
½ cup water
1 tablespoon cornstarch
1 teaspoon white sugar
½ teaspoon grated fresh ginger
¼ teaspoon red pepper flakes
kosher salt and freshly ground black pepper to taste
4 cups water
2 (3 ounce) packages ramen noodles without flavor packet
2 teaspoons peanut oil
1 bunch asparagus cut diagonally into 1-inch pieces
2 carrots peeled and sliced diagonally
½ onion sliced
3 cloves garlic pressed
1 cup thinly sliced cooked chicken
2 cups sliced napa cabbage
1 cup sliced mushrooms