Spicy Canned Tuna Fish Cakes

By Matthew Francis

4.44 / 5

10min

15min

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1 (12 ounce) can tuna drained
½ cup chopped scallions
½ cup dry bread crumbs or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil or as needed