Carrot Bundt® Cake with Orange-Bourbon Glaze

By Brett Profitt

4.75 / 5

20min

45min

See on AllRecipes

2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground ginger
2 cups white sugar
4 large eggs
¾ cup vegetable oil
2 teaspoons vanilla extract
3 cups lightly packed shredded carrots drained of excess water
4 tablespoons unsalted butter
1 tablespoon orange juice
½ large orange finely zested
1 ounce bourbon whiskey or more to taste
1 cup powdered sugar