Tofu Peanut Stir-Fry

By Ani

4.13 / 5

15min

15min

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1 teaspoon vegetable oil
1 (16 ounce) package frozen stir-fry vegetables
½ teaspoon minced fresh ginger
salt and pepper to taste
2 eggs beaten
1 cup cornstarch
salt and pepper to taste
1 (14 ounce) package firm tofu drained and cubed
½ cup vegetable oil
¾ cup peanut sauce
¼ cup chopped peanuts