Buffalo Chicken Casserole

By Campbell's Kitchen

4.28 / 5

20min

25min

3 cups shredded cooked chicken
2 tablespoons cayenne pepper sauce
⅓ (16 ounce) package rotini pasta cooked and drained
1 stalk celery sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¼ cup blue cheese salad dressing
1 cup shredded Monterey Jack cheese