Summer Corn Chowder

By KandyKates recipes

4.38 / 5

20min

38min

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2 tablespoons olive oil
2 tablespoons butter
1 large onion diced
3 tablespoons all-purpose flour
5 cups vegetable broth
2 large russet potatoes cut into 1/4-inch pieces
4 cups corn kernels
½ cup diced red bell pepper
½ cup diced green bell pepper
1 cup half-and-half
¼ teaspoon ground black pepper
to taste salt