Ed's Macaroni Jumble

By hoserdude

4.47 / 5

15min

30min

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2 cups elbow macaroni
2 teaspoons vegetable oil
1 pound lean ground beef
⅓ cup chopped onion
1 ½ cups frozen corn
1 (6.5 ounce) can tomato sauce
½ cup ketchup
½ cup water
2 teaspoons chili powder
½ teaspoon white sugar
½ teaspoon seasoned salt
½ cup grated Cheddar cheese