Tortellini Alfredo with Fresh Spinach

By Christina Gutierrez

4.83 / 5

15min

20min

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2 quarts water
1 teaspoon salt
1 (16 ounce) package dry tortellini
1 (8 ounce) package cream cheese cubed
1 cup whole milk
½ stick butter
¼ cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
salt and ground black pepper to taste
2 cups fresh spinach
1 tomato diced
2 tablespoons grated Parmesan cheese or to taste