Instant Pot® Vegan Chili

By Danny Cross

4.6 / 5

15min

35min

1 large onion diced
1 red bell pepper diced
1 ½ cups water
4 tablespoons miso powder
4 tablespoons chili powder
2 tablespoons coconut milk powder
2 teaspoons ground cumin
1 teaspoon paprika
½ teaspoon oregano
4 tablespoons vegetable broth powder such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning
2 (16 ounce) cans 3-bean mix drained and rinsed
1 (15 ounce) can black beans drained and rinsed
1 (15 ounce) can pinto beans drained and rinsed
1 (15 ounce) can whole kernel corn drained
1 (10 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can chopped green chilies
4 cloves garlic minced