Tuna and Macaroni Salad

By Beth Urban

4.95 / 5

20min

20min

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1 (12 ounce) package bow-tie pasta
1 cup frozen peas
2 (6 ounce) can flaked tuna drained
1 cup diced celery
½ cup chopped green onions
⅓ cup chopped fresh dill
¼ cup grated carrot
1 cup mayonnaise
1 tablespoon Dijon mustard or more to taste
salt and ground black pepper to taste