Instant Pot® Jamaican Chicken Curry

By Bibi

4.0 / 5

15min

20min

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2 tablespoons ghee
1 medium onion chopped
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
2 tablespoons Jamaican curry powder
1 fresh jalapeno pepper seeded and sliced
¼ teaspoon ground thyme
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 ½ pounds boneless, skinless chicken thighs cut into 3 pieces each
2 medium potatoes peeled and cubed
1 pound baby carrots
3 cups basmati rice steamed