Barbacoa-Style Shredded Beef

By Jack Grigsby III

4.68 / 5

25min

8h 04min

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1 (3 pound) beef chuck roast cut into 6 to 8 chunks
salt and ground black pepper to taste
2 tablespoons vegetable oil
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
4 chipotle peppers in adobo sauce chopped
5 cloves garlic chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
¼ teaspoon ground cloves
3 bay leaves