Baked Eggplant Parmesan

By Dollface

4.51 / 5

20min

45min

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2 eggplant peeled and cut into 1/2-inch slices
1 tablespoon salt or as needed
1 cup Italian-style bread crumbs
¼ cup grated Parmesan cheese
2 eggs beaten
1 (28 ounce) jar garlic-and-tomato pasta sauce
¼ cup grated Parmesan cheese
1 (16 ounce) package shredded mozzarella cheese or as needed
½ teaspoon dried basil