Falafel with Canned Chickpeas

By Dani

4.78 / 5

20min

10min

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1 ½ (15 ounce) cans chickpeas drained
1 ½ onions chopped
¾ cup chopped fresh parsley
3 cloves garlic chopped
2 eggs
1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons salt
1 ½ teaspoons lemon juice
1 ½ teaspoons baking powder
1 pinch ground black pepper or to taste
1 pinch cayenne pepper or to taste
1 ½ cups bread crumbs
1 tablespoon olive oil or as needed