Black Bean Soup from Scratch

By Ashley Borgemenke

4.25 / 5

10min

4h 40min

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1 pound dry black beans
3 quarts water
2 cubes chicken bouillon
½ small onion roughly chopped
½ small green bell pepper stemmed and seeded
2 tablespoons olive oil
6 cloves garlic minced
1 ½ teaspoons white sugar
1 teaspoon chopped fresh oregano or to taste
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon minced onion or to taste