Spicy Egg Salad

By Clifton Miles

4.0 / 5

10min

0min

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12 large eggs hard-boiled, chopped
¼ cup diced sweet onion
¼ cup mayonnaise
¼ cup sweet-hot pickle relish
1 tablespoon dried celery flakes
1 tablespoon spicy mustard
1 teaspoon ground chipotle powder
1 teaspoon Greek seasoning (such as Cavender's®)
½ teaspoon salt
¼ teaspoon ground black pepper
2 dashes lemon juice
2 pinches ground paprika