Baked Spanish Rice and Beef

By Lisa Cornwell Weiss

4.0 / 5

10min

1h 15min

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1 (16 ounce) package ground beef
1 (28 ounce) can diced tomatoes
1 cup uncooked long grain rice
1 cup chopped onion
1 cup chopped green bell pepper
1 teaspoon browning sauce such as Kitchen Bouquet®
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon ground black pepper
½ teaspoon dried thyme