Steamed Barbecue Pork Buns

By Chef John

4.64 / 5

30min

15min

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¾ cup water
1 ½ teaspoons active dry yeast
2 teaspoons vegetable oil
1 ½ teaspoons white sugar
2 cups self-rising flour
2 cups diced barbecued pork or to taste
¼ cup green onions finely sliced
1 pinch cayenne pepper or to taste
2 teaspoons sesame oil
¼ cup hoisin sauce or to taste