Pumpkin Soup with Coconut Milk

By Pip

5.0 / 5

30min

1h 35min

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1 large sweet potato
1 small pumpkin or buttercup squash peeled and cut into 1-inch cubes (4 cups)
3 large carrots peeled and cut in half
2 large red onions halved
¼ cup cold-pressed extra-virgin olive oil
1 teaspoon flaked sea salt or to taste
½ teaspoon ground allspice
1 pinch ground white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1 pinch ground black pepper
4 cups chicken stock
2 (13.5 ounce) cans coconut milk