Instant Pot® Beef Burritos

By Charlene Watson

4.12 / 5

15min

25min

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1 pound 85% lean ground beef
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 small onion diced
1 tablespoon olive oil
1 cup uncooked long grain rice
1 (15 ounce) can black beans drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes drained
1 (14.5 ounce) can vegetable broth
2 (1 ounce) packets taco seasoning
¼ cup chopped cilantro or to taste
8 (10 inch) burrito-size tortillas or as needed
2 cups shredded Mexican cheese blend
2 tomatoes diced, or more to taste
1 avocado diced, or more to taste
¼ cup sour cream or to taste
2 green onions chopped, or to taste