Easy Twice-Baked Potato Casserole

By SAVVYHOSTESS

4.29 / 5

20min

1h 25min

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2 teaspoons vegetable oil or as needed
1 pound unpeeled russet potatoes scrubbed
3 cups sour cream
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 pound cooked bacon crumbled
5 green onions chopped
¼ teaspoon salt
¼ teaspoon ground black pepper