Chole (Vegetarian Indian Chickpeas)

By Van Dana

5.0 / 5

15min

25min

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1 tablespoon vegetable oil
1 small onion diced
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
2 star anise pods broken into pieces
1 (15 ounce) can chickpeas drained and rinsed
1 (8 ounce) can tomato sauce
½ cup water
1 teaspoon chile powder
1 teaspoon garam masala
¾ teaspoon salt
¾ teaspoon ground cumin
¾ teaspoon ground coriander
¼ teaspoon ground turmeric
1 whole clove or more to taste