Creamy Tomato Tuna Penne Pasta

By Chef John

4.59 / 5

15min

15min

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6 ⅔ ounces tuna packed in olive oil
3 cloves garlic crushed
1 teaspoon anchovy paste
1 pinch dried oregano
1 pinch red pepper flakes or more as needed
3 cups cream of tomato soup not from concentrate
½ cup water
14 ½ ounces dry penne pasta
⅔ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon minced fresh tarragon
salt and freshly ground black pepper to taste
1 pinch red pepper flakes for garnish
¼ cup finely grated Parmigiano-Reggiano cheese