Chicken Tenders with Balsamic-Fig Sauce

By lutzflcat

4.4 / 5

15min

20min

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1 pound chicken tenders
salt and ground black pepper to taste
¼ cup all-purpose flour
2 tablespoons olive oil
1 tablespoon butter
1 shallot minced
1 clove garlic minced
½ cup red wine
¼ cup balsamic vinegar
4 fresh figs cut into 1/2-inch pieces
1 teaspoon minced fresh thyme leaves
1 teaspoon Dijon mustard
1 teaspoon honey
½ teaspoon salt
1 teaspoon butter