Almond and Strawberry Tahini Ice Cream

By Angela Sackett Superhotmama

5.0 / 5

40min

0min

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2 (14 ounce) cans full-fat coconut milk chilled overnight
1 cup sliced strawberries divided
¼ cup tahini
5 pitted dates soaked in hot water for 30 minutes and drained
1 teaspoon almond extract
¼ cup sliced almonds
¼ cup sliced fresh strawberries
1 tablespoon sesame seeds