Instant Pot® Chicken Tortellini Soup

By thedailygourmet

4.5 / 5

15min

35min

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1 tablespoon salted butter
½ pound boneless, skinless chicken breast cubed
½ cup chopped onion
½ cup carrots chopped
2 cloves garlic minced
1 cup chicken broth
½ (8 ounce) package refrigerated cheese tortellini
1 tablespoon chicken broth
1 tablespoon all-purpose flour
¾ cup fat-free half-and-half
¾ cup chopped fresh spinach
½ teaspoon dried thyme
½ teaspoon garlic salt
¼ teaspoon black pepper