Stuffed Shells with Four Cheeses

By meghann

5.0 / 5

20min

1h 10min

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1 (12 ounce) box jumbo pasta shells
1 (16 ounce) package cottage cheese
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese divided
½ cup shredded Parmesan cheese
1 egg
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
3 cups tomato sauce