Slow Cooker Chicken Curry with Coconut Milk

By Nanda

4.0 / 5

10min

4h 10min

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2 boneless chicken breasts cubed
1 (14.5 ounce) can diced tomatoes
½ (14 ounce) can coconut milk
2 medium carrots sliced
1 onion finely chopped
1 clove garlic minced
2 tablespoons mild curry paste
1 tablespoon finely ground almonds
1 small bunch fresh cilantro chopped
1 tablespoon cornstarch
1 tablespoon water or as needed
¼ cup sliced almonds
1 ½ cups uncooked white rice